Sunday, July 31
Learn how to make simple fermented foods at home - using the wide variety of ingredients grown right here in Santa Barbara. This mini-workshop will be hosted by Tom Shepherd of Shepherd Farms and CSA in Carpinteria [6701 Casitas Pass Road, Carpinteria]
Demos to include:
Kombucha by the Kombucha Mamma of KombuchaKamp.com
Qephor by Organic Pastures Dairy
Coconut Kefir by Catherine Marks of yourbodyworkz.com
plus sourdough starters, cultured vegetables, beet kvass, and more...
Bring a picnic dinner, a blanket and the kids for a fun-filled day outdoors. Learn about WAPF and meet others who love to eat real food! A seasonal dessert will be provided. Suggested $10 donation per family, $5 per person will cover the farm's costs. All donors will be entered to win a kombucha starter kit [$50 value].
Please RSVP to firstname.lastname@example.org