Tuesday, July 19, 2011

1st Annual WAPF Picnic and Fermentation Workshop



Sunday, July 31
Picnic and Fermentation Workshop
at Tom Shepherd's Farm

If you've ever been fascinated by fermentation, this is your chance to learn how to make tasty homemade fermented foods for health!

Learn how to make simple fermented foods at home - using the wide variety of ingredients grown right here in Santa Barbara.  This mini-workshop will be hosted by Tom Shepherd of Shepherd Farms and CSA in Carpinteria [6701 Casitas Pass Road, Carpinteria]

Demos to include:
Kombucha by the Kombucha Mamma of KombuchaKamp.com
Qephor by Organic Pastures Dairy
Coconut Kefir by Catherine Marks of yourbodyworkz.com
plus sourdough starters, cultured vegetables, beet kvass, and more...

Bring a picnic dinner, a blanket and the kids for a fun-filled day outdoors.  Learn about WAPF and meet others who love to eat real food!  A seasonal dessert will be provided.  Suggested $10 donation per family, $5 per person will cover the farm's costs.  All donors will be entered to win a kombucha starter kit [$50 value].