Root Canals, Implants and their Consequences in Disease

Santa Barbara Central Library - Faulkner Gallery

January 13, 2012 - 2pm

Lecture by Hal Huggins

More information here - RSVP not required.  All events free and open to public 

Dr. Weston Price, head of organized dental research, and Dr. Leonard Rosenow of the Mayo Clinic, discovered that extracted root canal teeth implanted in rabbits could transfer diseases that the human had; onto the rabbit.  Mayo’s examined and reported 11,000 such transfers – Price – 60,000.  What was found in those tests that are of value today?  The basis of current DNA research that has not only confirmed their original root canal research, but expanded to include the consequences of cavitations from wisdom tooth extractions and the current dental practice of bone grafts and implants.

How often do x-ray confirm sterility of root canals?  What does DNA say about sterility and the consequences of contamination?  Are antibiotics the answer?  Are there pathological consequences to these new practices?  What treatments are best for abscessed teeth?

Bone grafts and implants are the most prestigious and financially rewarding items in dentistry today.  DNA analysis helps us evaluate the consequences of this new exciting industry.  You deserve to be informed of the findings of the most sophisticated and accurate DNA analyses of potential consequences of receiving these procedures.

Detoxification can be REtoxification.  How much can your body do on its own?  When are chemical aids too overwhelming?  DNA has those answers as well.

Come listen to Hal A. Huggins DDS, MS. Hal is the world's most controversial dentist because of his stand on trying to convince dentistry to stop the use of mercury in fillings. He has been in practice since 1962, fifty years. He received a post–doc Master's at the University of Colorado with emphasis on immunology/toxicology in 1990. He successfully pioneered treatments for autoimmune diseases caused by dental toxins and has personally treated over 5,000 toxic patients.

He has lectured professionally 2,500 days in 46 of the U.S. states and 14 foreign countries. He has authored several books, written over 50 articles and given over 1,000 radio/TV interviews, including 60 Minutes Australia (1989) and 60 Minutes New Zealand (2007).

He is currently a consultant worldwide for multi-disciplined centers and founder of the Multi-Discipline Alliance of professionals who practice the Huggins Protocol for recovery of autoimmune diseases.

2nd Annual Fermentation Festival Round Up

Thanks to everyone who came out last Sunday, July 15, for our 2nd Annual Fermentation Festival.  It was a huge hit!  Below are links to all of our vendors + recipes for the various demos presented day of.  If you have any questions specific to the festival, contact us via email.

If you missed out on the event, check out the wonderful pictures we took.

Until next year...

Vendors

Culture Club 101

RealFood Devotee

Fat Uncle Farms

Olivos Del Mar

Goodland Kitchen and Bona Dea Food Preservation

Bezian's Bakery

Kombucha Kamp

Mestiza Coconut Sugar

Liquid Chi Kombucha

Brassica and Brine

Isla Vista Food Co-op

SOL Food Festival


LabelGMOs


Green Pastures Fermented Cod Liver Oil

Sugar and Salt Creamery

Rancho San Julian Beef

Coconut Cow

Jabberwocky Foods 

Demos/Recipes

Hannah Crum* - The Kombucha Mamma - Kombucha Kamp

Kombucha Recipe

Monica Ford* - RealFood Devotee

Sauekraut Recipe/Demo Video

Mark McAfee* - Organic Pastures Raw Dairy

Raw Kefir Recipe [plus lots of other raw dairy recipes!]

John de Bruin - Dey Dey's Best Beef Ever

Jack Bezian - Bezian's Bakery

Amy Bachellor - Scent from Heaven

Coconut Kefir and Yogurt Recipe

*Hannah Crum, Monica Ford, and Mark McAfee will speak at the 13th Annual Weston A. Price Foundation Conference November 9-12, 2012 in Santa Clara, California.

Coconut Kefir and Yogurt Recipe

Check out these fabulous recipes:
fermented coconut kefir and coconut yogurt 
c/o Amy Bachellor of Scent from Heaven.

Coconut Kefir
I learned about the wonders of Coconut Kefir from Elaina Love. Loaded with healthy intestinal flora, fermented Kefir is wonderfully beneficial for the digestive tract. 

Yield: 4 cups, 8 servings
Time required: 15 minutes
Prep ahead: open coconuts
Equipment: blender
Young Living essential oils: preferred choice

Ingredients:
4 cups Thai Baby Coconut water (3 or 4 coconuts)
I packet Kefir starter (Body Ecology)

Instructions:
Warm the coconut water in a saucepan until it is warm to the touch.
In a blender, blend all the ingredients, briefly.
Pour the mixture into a covered quart glass container.
Place in a warm area, covered with a cloth to contain the heat.  On top of the dehydrator, set at 90 degrees, works well.
Let rest for 8 to 12 hours, depending on desired tartness.
Store finished kefir in the refrigerator. It will last for about one week.

Comments:
Sweeten with Young Living Stevia extract or sweetener of your choice, after the fermentation process.
Flavor with different Young Living Essential Oils, such as Lemon or Peppermint, after the fermentation process.
Use in salad dressings or smoothies.
Use ¼ to ½ cup to start another batch of Kefir.

Coconut Yogurt

I tried making coconut yogurt a few times without much success. Then I learned how to make it from Elaina Love and switched to Ejuva as the probiotic recommended by Cherie Soria at Living Light. I was in Heaven. The result was over the moon and I have been a happy camper ever since. Coconut yogurt is always in my refrigerator and I enjoy a spoonful first thing in the morning. It makes my body hum.

Yield: 3 cups, 6 servings

Time required: 30 minutes, plus 12 to 18 hours of culture time

Prep ahead: open coconuts

Equipment: high powered blender

Young Living essential oils: Nutmeg and Ginger

Ingredients:

3 cups Thai young coconut meat, (4 coconuts)

½ cup Thai young coconut water

¼ tsp Himalayan salt

1/8 tsp. ground nutmeg

¼ tsp. probiotic powder (Ejuva)

2 drops Ginger Young Living essential oil

1 drop Nutmeg Young Living essential oil

Instructions:

In a blender, blend the coconut meat and coconut water until smooth, creamy, and slightly warm, adding more water as needed.

Add the remaining ingredients and blend briefly.

Pour the mixture into a covered quart glass container, leaving room for expansion.

Place in a warm area, covered with a cloth.  On top of the dehydrator, set at 100 degrees, works well.

 Let rest for about 12 to 18 hours, depending on desired tartness.

Store in a covered glass container in the refrigerator for up to one week.

Comments:

Try flavoring with different Young Living Essential Oils, such as Cinnamon or Clove.

Sweeten with Young Living Stevia extract.

Mix the yogurt with fruit and top with granola or chopped nuts.

To use in salad dressings or sauces, make the yogurt unflavored and unsweetened.

Blend with fruit and put in an ice cream maker for frozen yogurt.

2nd Annual Fermentation Festival

We are SO very excited to announce the

2nd Annual 

Santa Barbara Weston A. Price Foundation 

Fermentation Festival

Sun, July 15, 2012

12pm-4pm 

Tom Shepherd's Farm and CSA

6701 Casitas Pass Rd

Carpinteria, CA

Come enjoy an afternoon on the farm and hear from area experts on the benefits of fermented foods, why you should incorporate them into your daily routine and how you can easily make them in your very own home.

dynamic speakers

Hannah Crum - Kombucha Kamp

Mark McAfee - Organic Pastures Raw Dairy

fermented foods demonstrations

kombucha, dairy kefir, coconut kefir, fermented vegetables, sourdough bread

DIY kraut station

with fresh vegetables and herbs from the farm

food for purchase

featuring Rancho San Julian Beef, fermented sides, beverages and dessert

vendors

sample and purchase fermented foods from all over California - from fermented coconut sap to traditional root beer

live music

by The Rainbow Girls

 

Tentative Schedule

12pm - Live Performance by The Rainbow girls

12:20pm - Welcome by Tom Shepherd
12:30pm - Your Inner Terroir - Hannah Crum [Kombucha Kamp]
1:15pm - The Magic of Fermentation Demo - Monica Ford [Realfood Devotee] 

1:45pm - Feeding your Genome - Mark McAfee [Organic Pastures Raw Dairy]
2:15pm - Fermented Kefir Demo - Mark McAfee
2:30pm - You Can Ferment Beef Also! - John de Bruin [Dey Dey's Best Beef Ever]
2:45pm - Sourdough - Jack Bezian [Bezian Bakery]
3:15pm - Coconut Kefir/Yogurt Demo - Amy Bacheller [Scent from Heaven]

vendors and food will be available 12pm-4pm

Bring your blanket, a hat, your picnic ware and come ready to enjoy a day full of live foods education, delicious treats, networking and entertainment.

FREE entry, CASH ONLY for food, DIY kraut station, raffle prizes, and vendor sales

[bring a cooler/ice to keep purchases cold]

Upcoming Events You Don't Want to Miss!

June 17 - Decoding Women's Health Female Hormones? Basal body temperature? Luteal phase? Estrogen dominance? Precocious puberty? BPA? Soy and Phytoestogren? If you're wondering what it's all about, come to listen and join Q&A with licensed acupuncturist Cathryn Davidson. Click here for more information or to RSVP.... June 20 - Santa Ynez WAPF Potluck Come join and meet fellow Weston A. Price Foundation members or learn bout the Weston A. Price Foundatoin and share in wholesome real food and be a part of the new community in Santa Ynez. Click here for more information or to RSVP.... July 15 - Santa Barbara Fermentation Festival at Shepherd Farms Come enjoy an afternoon on the farm and hear from area experts on the benefits of fermented foods, why you should incorporate them into your daily routine and how you can easily make them in your very own home. Click here for more information or to RSVP.... July 22 - Cholesterol is for Lovers CThe medical establishment is waging a ware against cholesterol with disasterous effect.  Cholesterol serves many important life sustaining functions in the body.  Think this is an exaggeration?  Come and watch 'Oiling of America' and join a lecture and Q&A by Dr. Tom Matteucci to understand cholesterol better.   Click here for more information or to RSVP.... August 5 - Nourishing Our Children Confused about what to feed your kids.....before birth and after?  Do you know the difference between S.A.D. diet of GMO, transfat, omega 6, HFCS, hormones, antibiotics, dyes and perservatives vs a nutrient dense one of unaltered foods, healthy fats, omega 3's, natural sugar, pastured eggs, dairy and meats?  What are the outcome of each of these diets?  See for yourself!  Please join us for an eye-opening evening as we share Dr. Weston A. Price research on nutrient dense foods that traditional cutlures have been eating for thousands of years. Click here for more information or to RSVP.... June 2 - Rancho San Julian Grass Fed Cattle Ranch Tour  Have you ever visited a working cattle ranch?  Ever wonder why grass-fed beef is so healthful for you?  Do you know how cattle are raised and what "grass-fed" really means?  Join us at Rancho San Julian for a ranch tour by rancher and owner Elizabeth Poett. Click here for more information or to RSVP.... June 10 - Paleo/WAPF Potluck and Primal Walk Workshop Have you ever wondered how our ancestors stayed fit?  Do you want to learn more about the traditional foods of our ancestors?  Looking for new and inspiring traditional foods recipes to try?  Join us for a Paleo/Weston A. Price Foundation potluck at Shoreline Park.  T.J. Fortuna will lead a Primal Walk Workshop to show us how we can learn from our ancestors to ensure we get the most out of our workouts.Click here for more information or to RSVP.... (Disclaimer - We don't endorse any particular diet and only dietary principles (see more here).