Tuesday, April 26, 2011

All About Cod Liver Oil - May 4th, 6:30pm

Dave Wetzel of Green Pasture will be giving a lecture on Cod Liver Oil.  Learn why Weston A. Price Foundation members are passionate about these high-quality sacred-food oils that are prepared the same as they were prior to the industrialized food and farming revolution.

When Dr. Price traveled the world studying the traditional diets of many cultures, he discovered sacred foods that were carefully collected and prepared to ensure the strong mind, body, and spirit of its people. Green Pasture's foundation product is High-Vitamin Butter Oil which Dr. Weston Price discovered back in the 1930's.  But the pinnacle of Dr. Price's discovery was the benefical effect of combing  Cod Liver Oil with High-Vitamin Butter Oil.  

Fermenting the livers of fish to extract the oil is an old world practice that may go back as far as biblical times.  IN the beginning of the industrial food revolution DURING THE 1950'S, FOR the first time cod liver oil manufacturing changed from it's historical sacred roots to an industrialized PROCESSED food. Green Pastures has turned back the clock and restored these sacred foods to their roots.  Come hear how these High-Vitamin Butter Oil and fermented cod and skate liver oils ARE prepared with the same great care and concern for our generational health just as our ancestors DID.

The meeting is open to everyone, but ask if you could please RSVP us at wapfsantabarbara@gmail.com so we may ensure enough space and free samples.

Click More Information about Cod Liver Oil from the Weston A. Price Foundation

Note: The lecture will probably be 1 and 1/2 hour and start at 7pm

Date/Time: May 4, 6:30pm
Location: Westside Community Center - 423 West Victoria Street  Santa Barbara, CA 93101