Scroll down to end of page for list of local sources of bread.

You probably heard from many folks or diets that bread is bad.  Let’s not throw out the baby with the bath water.  Dr. Price found many civilizations had bread.  The problem is most of the bread on the market is horrible – GMO, unsprouted, refined, added ingredients and synthetic vitamins,

Grains require careful preparation because they contain a number of anti-nutrients that can cause serious health problems. Phytic acid, for example, is an organic acid in which phosphorus is bound. It is mostly found in the bran or outer hull of seeds. Untreated phytic acid can combine with calcium, magnesium, copper, iron and especially zinc in the intestinal tract and block their absorption. This is why a diet high in improperly prepared whole grains may lead to serious mineral deficiencies and bone loss. The modern misguided practice of consuming large amounts of unprocessed bran often improves colon transit time at first but may lead to irritable bowel syndrome and, in the long term, many other adverse effects.

More information can be found at the following websites:
When looking for bread, be sure to look for organic, stone ground, sprouted or sour dough whole grain breads and enjoy them with butter or cheese.

One of the primary responsibilities of the chapter is to provide everyone with local food resource and support the local farmer.   

Please ensure that not only you provide your family with this super 'nourishing food' and support the local farmers who work hard to use sustainable environmental practices. but to teach others about these WAPF dietary principles.

If you know any other local bread vendors who adhere to the traditional practice of making bread, please email the phone and web site address and any other information.

Please Read Disclaimer: We do not endorse specific business or services.  The businesses or services listed on this page claim to sell products or services Weston A. Price Foundation's guidelines and principles.  The information is provided as a resource only, and we encourage you to do your own research and get to know your farmer before purchasing any products.

Genuine Bread Co
  Location: Santa Barbara, CA
  Note: The flour(s) we use are all stone-milled, organic and, non gmo (other than corn, no genetically modified grains are sold on the market). The flour we use is from the Central Milling company

  Location: Carpinteria, CA
  Note: Our bread is not 100% organic, but we do not use any GMO's.  Most of our ingredients are locally sourced, and we are always interested in developing more local resources...