Thanks to everyone who came out last Sunday, July 15, for our 2nd Annual Fermentation Festival. It was a huge hit! Below are links to all of our vendors + recipes for the various demos presented day of. If you have any questions specific to the festival, contact us via email.
If you missed out on the event, check out the wonderful pictures we took.
Until next year...
Vendors
Goodland Kitchen and Bona Dea Food Preservation
Brassica and Brine
Isla Vista Food Co-op
SOL Food Festival
LabelGMOs
Green Pastures Fermented Cod Liver Oil
Isla Vista Food Co-op
SOL Food Festival
LabelGMOs
Green Pastures Fermented Cod Liver Oil
Demos/Recipes
Hannah Crum* - The Kombucha Mamma - Kombucha Kamp
Monica Ford* - RealFood Devotee
Mark McAfee* - Organic Pastures Raw Dairy
Raw Kefir Recipe [plus lots of other raw dairy recipes!]
John de Bruin - Dey Dey's Best Beef Ever
Jack Bezian - Bezian's Bakery
Amy Bachellor - Scent from Heaven
*Hannah Crum, Monica Ford, and Mark McAfee will speak at the 13th Annual Weston A. Price Foundation Conference November 9-12, 2012 in Santa Clara, California.
