2nd Annual Fermentation Festival

We are SO very excited to announce the

2nd Annual 

Santa Barbara Weston A. Price Foundation 

Fermentation Festival

Sun, July 15, 2012

12pm-4pm 

Tom Shepherd's Farm and CSA

6701 Casitas Pass Rd

Carpinteria, CA

Come enjoy an afternoon on the farm and hear from area experts on the benefits of fermented foods, why you should incorporate them into your daily routine and how you can easily make them in your very own home.

dynamic speakers

Hannah Crum - Kombucha Kamp

Mark McAfee - Organic Pastures Raw Dairy

fermented foods demonstrations

kombucha, dairy kefir, coconut kefir, fermented vegetables, sourdough bread

DIY kraut station

with fresh vegetables and herbs from the farm

food for purchase

featuring Rancho San Julian Beef, fermented sides, beverages and dessert

vendors

sample and purchase fermented foods from all over California - from fermented coconut sap to traditional root beer

live music

by The Rainbow Girls

 

Tentative Schedule

12pm - Live Performance by The Rainbow girls

12:20pm - Welcome by Tom Shepherd
12:30pm - Your Inner Terroir - Hannah Crum [Kombucha Kamp]
1:15pm - The Magic of Fermentation Demo - Monica Ford [Realfood Devotee] 

1:45pm - Feeding your Genome - Mark McAfee [Organic Pastures Raw Dairy]
2:15pm - Fermented Kefir Demo - Mark McAfee
2:30pm - You Can Ferment Beef Also! - John de Bruin [Dey Dey's Best Beef Ever]
2:45pm - Sourdough - Jack Bezian [Bezian Bakery]
3:15pm - Coconut Kefir/Yogurt Demo - Amy Bacheller [Scent from Heaven]

vendors and food will be available 12pm-4pm

Bring your blanket, a hat, your picnic ware and come ready to enjoy a day full of live foods education, delicious treats, networking and entertainment.

FREE entry, CASH ONLY for food, DIY kraut station, raffle prizes, and vendor sales

[bring a cooler/ice to keep purchases cold]