Saturday, February 25, 2012, 4:00 PM
1607 Mission Drive, Solvang, CA
Hosted by Shelley H. Lane, OMD, L.Ac and Lydia Palermo (Masters in Holistic Nutrition, In Progress)
Come and learn how to make one of the most simple, cost effective and nutritious foods. Understand the science behind why bone broth has been a staple of traditional societies since the beginning of time, how to use this nutritious food as a foundation for many of your meals, about the Weston Price Foundation (and meet other food conscious people in the S.Y.V.) and about the value of grass-fed animal products and why it makes a difference. Come and enjoy a delicious taste treat.
RSVP here or email us at wapfsantabarbara@gmail.com.
(There will be another Broth Making Demo in Santa Barbara in March - Date yet to be determined)
RSVP here or email us at wapfsantabarbara@gmail.com.
(There will be another Broth Making Demo in Santa Barbara in March - Date yet to be determined)
